Porto’s
My dad blessed us with some potato balls and bread from Porto’s. I saved the bag the food came in and traced the chef hat by hand with the pen tool. Big love to a family business that has fed so many people in LA. Shout out to my childhood homie Brandon (who smokes a crazy good brisket on the side) and his soon-to-be wife Naila, plus Antonio and Betty, for all the hard work. Real ones.